Scholar's Dining: Tasting Menu: Awww Nuts!

Enjoy a Creative Meal

The start of the inspiration for this menu was a summer spent making romesco sauce at home with local ingredients. Romesco is a sauce from the Catalan region of Spain. It contains roasted red peppers, roasted tomatoes, roasted garlic and hazelnuts. 

We try to inspire students to think outside of the box in the kitchen by being creative, playful and sometimes a little nuts.

Disclaimer: this menu is nuts and contains nuts.

Due to the nature of this menu, there are no substitutions, and we are unable to accommodate dietary restrictions. 

Read the Menu

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